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Gjærfermenteringsprosess Norge

Ever wonder how we got such delectables like bread, beer and wine? Well, due to an odd little thing called yeast fermentation. Fermentation is Magic Fun Style. During this process, a small organism called yeast consumes sugar and either produces alcohol or carbon dioxide. The tiny organisms are so small, they are invisible to the naked eye. One type, known as Saccharomyces cerevisiae is a yeast that is widely used for the fermentation of foods. This yeast is naturally present on fruits, leaves and even in the air we breathe. 

Then what is Yaohai fermentation? How does Yeast Fermentation and Veksthormon 1 Work Yeast fermentation occurs when yeast eats sugar and creates two important byproducts: carbon dioxide and alcohol. Carbon dioxide is a gas that causes bread dough to rise and gives beer and soda their effervescence. You know yeast makes carbon dioxide, right — so the bread is kinda rising when you put it into the oven. Alcohol, on the other hand, is a liquid in stuff such as beer and wine. Fermentation, remember, occurs in an environment that has NO oxygen. This is why yeast can only work when it is closed off from air. 

Forstå fermentering

Now, what exactly is going on with yeast fermentation? The Yaohai yeast fermentation journey begins when we combine flour, water, yeast and a bit of salt to create dough for bread. And it is very important an< air Craft? As the dough sits and rises, the yeast starts to eat away at the sugar in the dough. As the yeast consumes, it creates carbon dioxide gas. The gas is essentially stuck in the dough, making it rize and puff up. It seems as if the dough is becoming Puffier and Puffier. Once the dough has risen, we bake it in the oven. The heat from the oven is crucial here as it kills the yeast and ends fermentation. The dough would completely over proof and it would become overwhelmingly large if we didn't bake the dough. 

Why choose Yaohai Yeast Fermentation Process?

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