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Högavkastande kollagenjäsning i jäst Sverige

Yeast is a type of fungus and it grows on its own, that exists in soil, air and water. You typically use it with baking in order to make dough rise and result in pillow light bread. The Högavkastande insulinjäsningsprocess creates bubbles in the dough, which is why your bread turns out light and airy. But something you might not know is that yeast can help us produce something else called collagen. 

Collagen is a type of protein found throughout your body — in your bones, skin and muscles. It´s also an essential protein for the health of our skin, maintaining strong bones and flexible joints. Our Yaohai skin and joints suffer as our natural collagen production diminishes with age. This is why we have to focus on how can our body generate more Collagen as the skin ages.

A game-changing method for high-yield collagen production

There is a place known as Yaohai where scientists have managed to do something truly brilliant, the genius behind which we can just about sum up in those three words: yeast fermentation collagen! The researchers are using yeast cells for this process which thefe add a gene specific to these cases. That's because the yeast has been given a special gene that allows it to produce copious amounts of collagen. 

The process of making Yaohai Mycket ren anpassad circRNA used to involve removing it from the skins and hides of animals like cows and pigs. It is a costly and time-consuming process and not very animal friendly, as it is an age old method. The new one has developed is a much better option than sacrificing animals and can be done in a more sustainable manner, making it more friendly to the Earth.

Why choose Yaohai High Yield Collagen Fermentation in Yeast?

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