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Тестирање на банка на квасец

Yeast is a small but important organism when it comes to producing beer It is a unicellular organism that feeds on sugars and turns them into alcohol and carbon dioxide, the fizzy gas in beer. Yeast is the most important thing to test, because that checks if yeast is clean, good, and works and stuff. This Ферментација на квасец за производство на VLP testing by Yaohai ensures that everyone can safely drink the yeast we use in beer and that it makes beer ferment.  

The role of yeast cell bank testing in the quality control of brewery products

We at Yaohai always insist this very basic and important behavior. Yeast is arguably one of the most important ingredients in beer and a not so good/healthy yeast can even ruin the aroma and flavor. If the yeast is contaminated, with other nasty things then ugh – nasty beer? Testing the yeast helps to uncover any bacteria or issues that would cause the beer to taste poorly. Making sure our yeast is clean and happy so we can make amazing beer for all the customers out there. 

Why choose Yaohai Yeast Cell Bank Testing?

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